Amount of Copper, Cu in Biscuits, plain or buttermilk, frozen, baked

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, frozen, baked there is 0.083 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Biscuits, plain or buttermilk, frozen, baked.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Biscuits, plain or buttermilk, frozen, baked

Biscuits, plain or buttermilk, frozen, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, frozen, baked are listed below.

Water 26.7 g 26.7%
Energy (calorie) 338 kcal
Energy (joule) 1414 kJ
Protein 6.2 g 6.2%
Total lipid (fat) 11.03 g 11.03%
Ash 2.2 g 2.2%
Carbohydrate, by difference 53.87 g 53.87%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 3.48 g 3.48%
Calcium, Ca 49 mg 0.05%
Iron, Fe 3.3 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 430 mg 0.43%
Potassium, K 224 mg 0.22%
Sodium, Na 942 mg 0.94%
Zinc, Zn 0.48 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.392 mg
Selenium, Se 18.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Biscuits, plain or buttermilk, frozen, baked